Noodles & Fried rice

16. LAKSA
Rapture in a bowl

With
Vegies 15.00
Chicken 15.00
Beef 16.80
Prawns 16.80
Seafood 16.80

17. ASSAM LAKSA 16.80
For the connoisseurs, a spicy and sour Penang laksa in fish-based soup

18. CHAR KWAY TEOW
Wok-fried flat rice noodle in spicy sambal paste and bean sprouts

With
Vegies 15.00
Chicken 15.00
Beef 16.80
prawns 16.80
Seafood 16.80

19. HAR MEE 16.80
Egg noodle in prawn-based soup, topped with boiled egg, prawn & chicken pieces and sambal paste

20. MEE GORENG 16.80
Wok-tossed Hokkien noodle with prawns, fish cake slices and fresh bean sprouts in sambal paste

21. HOKKIEN MEE 16.80
Wok-tossed Hokkien noodle with chicken and mixed seafood in caramelised soy and oyster sauce

22. FRIED MEE HOON 16.80
Wok-tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste

23. WAT TAN HOR (KWAY TEOW SIRAM) 16.80
Wok-seared flat rice noodle immersed in a creamy egg sauce with chicken and mixed seafood

24. PAD KEE MAU 16.80
Wok-fried flat rice noodle with minced chicken, chilli, fresh basil, onions, and shallot

25. PAD THAI
Popular fried rice stick noodle in sensational pad thai sauce

With
Vegies 15.00
Chicken 15.00
Beef 16.80
Prawns 16.80
Seafood 16.80

26. TOM YUM NOODLE SOUP
Spicy and sour noodle soup with fresh herbs and mushroom

With
Vegies 15.00
Chicken 15.00
Beef 16.80
Prawns 16.80
Seafood 16.80

27. THAI FRIED RICE 15.00
Classic non-spicy Thai fried rice with minced chicken, peas, egg and prawns

Topped with fried egg - add 1.00

28. PINEAPPLE FRIED RICE 15.00
Non-spicy fried rice with pineapple, chicken, peas, egg and minced prawns

Topped with fried egg - add 1.00

29. TOM YUM FRIED RICE 15.00
Spicy Thai fried rice with chicken, peas, egg and minced prawns in aromatic tom yum paste

Topped with fried egg - add 1.00

30. NASI GORENG 15.00
Malay-style spicy fried rice with minced chicken, peas, egg and prawns in sambal chilli

Topped with fried egg - add 1.00

31. SALTED FISH & CHICKEN FRIED RICE 15.00
Non-spicy fried rice with salted fish, peas, egg and minced chicken

Topped with fried egg - add 1.00

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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