Above is just a selection of Malaysian favourites that we can serve for your in-house catering functions and corporate events. We promise you that we will not be your regular run-of-the-mill caterers whose stock in trade is the sausage rolls and the cheese platter.
We offer a wide variety of cocktail and finger food but please do not hesitate to challenge our chefs with your own suggestion.
Please give our Restaurant Catering Manager a call on (02) 8021 7069 so we can work with you with a selection that will suit your budget.
ENTREE
CHICKEN SATAY (2 sticks per person)
(Grilled chicken skewers served with ground peanut spicy sauce)
MURTABAK
(Minced beef wrapped in thin parchment roti and served with curry sauce)
MAINS
CRISPY EGG SALAD
(Pan-fried egg pieces served in special spicy, sweet and tangy salad dressing)
HONEY-GLAZED GRILLED LAMB RIBS
(Juicy lamb ribs grilled in honey and Malaysian spices)
KAPITAN CHICKEN
(Boneless chicken pieces in special sauce with ground spices and herbs)
GULUNG AYAM BUAH BERANGAN
(Five-spice chicken and chestnut roll wrapped in crispy tofu parcel)
GAILAN BEEF
(Chinese broccoli stir-fried with beef strips)
Main dishes served with jasmine rice
ENTREE
SALT & PEPPER SOFT-SHELL CRAB
(Crispy soft-shell crab in chilli salt and pepper mix)
CHICKEN CHESTNUT ROLL
(Five-spice chicken and chestnut roll wrapped in crispy tofu parcel)
MAINS
CRISPY EGG SALAD
(Pan-fried egg pieces served in special spicy, sweet and tangy salad dressing)
ANGEL-HAIR PRAWN
(Juicy prawn cooked in a rich creamy butter, egg and curry leaves sauce)
AYAM BAKAR CHEF TAN
(Grilled chicken pieces served with our Chef Tan’s special sauce)
HONEY-GLAZED GRILLED LAMB RIBS
(Juicy lamb ribs grilled in honey and Malaysian spices)
SILKEN TOFU WITH MINCE CHICKEN
(Crispy hand-made silken tofu served with seasonal vegetable)
STIR-FRY GAI LAN WITH CRISPY CHICKEN
(Stir-fried Chinese broccoli with crispy chicken strips)
DESSERTS
KUIH KETAYAP
(Pandan-flavoured crepe with toasted coconut served with a scoop of vanilla ice cream
Main dishes served with jasmine rice
ENTREE
KAM HEONG SCALLOP
(Scallop in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp)
CRISPY EGG SALAD
(Pan-fried egg pieces served in special spicy, sweet and tangy salad dressing)
MAINS
MALAYSIAN BEEF CURRY
(Succulent beef pieces cooked in creamy curry sauce with roasted Desiree potatoes)
GOLDEN SAND PRAWN
(Crispy prawns served in a batter of duck egg yolks)
SILKEN TOFU WITH MINCE CHICKEN
(Crispy hand-made silken tofu served with seasonal vegetable)
AYAM PERCIK KELANTAN
(Succulent grilled chicken unlike any other)
GINGER SHALLOT STEAM FISH
(Steamed whole fish in ginger and shallot)
HONEY-GLAZED GRILLED LAMB RIBS
(Juicy lamb ribs grilled in honey and Malaysian spices)
DESSERTS
BO BO CHA CHA
(Taro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot)
Main dishes served with jasmine rice
