Please note prices and items listed on our website are subject to change without notice.

When menu and/ or price changes are made, those changes may not be immediately reflected on this website and as such the menu items and prices as they appear on the menus at our restaurant will prevail.

AYAM PERCIK KELANTAN 33.80
Flame-grilled chicken served with an aromatic gravy of turmeric, galangal and lemongrass

HONEY-GLAZED GRILLED LAMB RIBS 33.80
Lamb ribs grilled in our special sauce of honey and spices

IKAN BAKAR 55.50
Classic Malay grilled whole fish wrapped in banana leaves served in our special sambal dressing (allow for 30 minutes of cooking time)

FISH HEAD CURRY 55.50
Tender cheeks of cod fish stewed with okra, beans, tomatoes and eggplant in curry sauce (enough for 2-3 people)

CURRY WHOLE FISH 55.50
Whole Australian snapper cooked in our specially-prepared Malaysian curry sauce

ASSAM WHOLE FISH 55.50
Whole Australian snapper served in a tangy and spicy tamarind sauce

SILKEN TOFU WITH MINCE CHICKEN 23.80
Hand-made silken tofu served with seasonal vegetables (vegetarian option available).

SALT & PEPPER SILKEN TOFU 23.80
Hand-made silken tofu in salt and pepper chilli mix

SAMBAL STINK-BEANS (PETAI) WITH PRAWN 33.80
The legendary ‘petai’ stink beans stir-fried with prawns in sambal paste

KAM HEONG SQUID 33.80
Squid stir-fried in aromatic sauce of chillies, lime leaves and dried shrimp

SAMBAL SQUID 33.80
Squid in spicy sambal sauce

SALT & PEPPER SOFT-SHELL CRAB 33.80
Crispy soft-shell crab in salt and pepper chilli mix

BEEF BRISKET CURRY 26.80
Brisket of beef slow-cooked in curry sauce with roasted Désirée potatoes

KAM HEONG PRAWN 33.80
Prawns in aromatic sauce of chillies, lime leaves and dried shrimp

GOLDEN SAND PRAWN 33.80
Prawns served in a batter of duck egg yolks

ANGEL-HAIR PRAWN 33.80
Prawns with egg floss topping and curry leaves

MARMITE PRAWN 33.80
Prawns in honey and Marmite sauce

KAPITAN PRAWN 33.80
Prawns in mild curry with ground herbs and spices

DRY CURRY PRAWN 33.80
Prawns in aromatic curry paste with curry leaves

SINGAPORE CHILLI PRAWN 33.80
Prawns cooked in sweet and savoury tomato and chilli sauce

CEREAL PRAWN 33.80
Prawns served in batter of Nestum cereal, chillies, and curry leaves

KAM HEONG CLAMS 33.80
Clams in aromatic sauce of chillies, lime leaves and dried shrimp

CHICK KUT TEH 26.80
Claypot chicken and enoki mushroom in savoury herbal soup

BYO CRAB 43.00 per crab

Bring your own mud crab and we’ll cook them in Singapore Chili Crab or Dry Curry Crab or ‘Kam Heong’ (Dried Shrimp & Curry Leaves) style.

PLEASE NOTE: MUD CRABS ONLY AND A MINIMUM SPEND OF $30 PER PERSON ON FINAL BILL.