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A DESTINATION TRAVEL GUIDE TO HALAL FOOD (FOR EVERY BUDGET) - WANDERLUXE
June 20, 2016

JUGERNAUTS.COM

KATE AND WILLIAM IN AUSTRALIA: TEN THINGS WE THINK THEY SHOULD DO
By Lisa Attwood | April 22, 2014

GOODFOOD.COM.AU - BYO CRUSTACEAN TO MALACCA STRAITS ON BROADWAY
Scott Bolles | November 11, 2013

TIME OUT SYDNEY - RESTAURANT REVIEW
Words by Helen Yee | Photos by David Cheng. First published on 20 Apr, 2012. Updated on 9 Apr, 2013

THE SYDNEY MORNING HERALD - GOOD LIVING
Author: Louise Schwartzkoff | August 09, 2011

STREET FOOD - BYO CHILI CRAB & MORE AT MALACCA STRAITS ON BROADWAY
June 01, 2011

THE TELEGRAPH - BAR AND RESTAURANT REVIEW
Jeff Collerson and David Fitzsimons - The Daily Telegraph | April 02, 2011 12:00am

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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