Menu


Desserts

Please note prices and items listed on our website are subject to change without notice.

When menu and/ or price changes are made, those changes may not be immediately reflected on this website and as such the menu items and prices as they appear on the menus at our restaurant will prevail.

75. AIR BATU CAMPUR (AIS KACHANG) 10.00
Shaved ice with red beans, glass jelly, cendol and topped with rose syrup, palm sugar and evaporated milk

76. CENDOL 10.00
Shaved ice over chewy pandan-flavoured 'cendol', coconut milk and palm sugar

77. KUIH KETAYAP 10.00
Pandan-flavoured crepe filled with toasted coconut and palm sugar and served with a scoop of vanilla ice-cream

78. STICKY RICE PUDDING WITH EGG CUSTARD 10.00
Sticky rice pudding with egg custard and a scoop of vanilla ice-cream and coconut milk

79. BO BO CHA CHA 15.00
Taro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot

80. PISANG GORENG 10.00
Banana fritter served with a scoop of vanilla ice-cream

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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