Mains

32. CHICKEN CURRY 22.80
Boneless chicken cooked in creamy Malaysian curry sauce with roasted Desiree potatoes
(served with jasmine rice)

33. BEEF CURRY 22.80
Succulent beef pieces cooked in creamy Malaysian curry sauce with roasted Desiree potatoes
(served with jasmine rice)

34. BEEF RENDANG 22.80
Dry beef curry slow-simmered in aromatic spice mix

35. MASSAMAN BEEF 22.80
Slow-cooked beef pieces in mild Massaman curry with roasted Desiree potatoes
(served with jasmine rice)

36. KARI KAMBING 22.80
Traditional Malaysian lamb curry with roasted Désirée potatoes

37. AYAM BAKAR CHEF TAN 22.80
Grilled chicken pieces served in our Chef Tan's special sauce

38. KAPITAN CHICKEN 22.80
Boneless chicken in a creamy sauce of ground spices and herbs

39. AYAM GORENG MENTEGA 22.80
Chicken pieces with egg floss topping and curry leaves sauces

40. MARMITE CHICKEN 22.80
Chicken pieces cooked in honey and Marmite sauce

41. ASSAM PRAWNS 28.80
Prawns cooked in tangy tamarind sauce with fresh tomatoes, okra and onions

42. ASSAM IKAN 28.80
Ling fillets cooked in tangy tamarind sauce with fresh tomatoes, okra and onions

43. OYSTER OMELETTE 23.80
Oyster pieces in fried egg batter and served with a tangy chilli sauce

44. MALAYSIAN-STYLE SALT & PEPPER SQUID 23.80
Deep fried squid in spicy salt and pepper mix

45. MALAYSIAN-STYLE SALT & PEPPER PRAWN 23.80
Deep fried prawns in spicy salt and pepper mix

46. SAMBAL PRAWNS 28.80
Prawns in spicy sambal sauce

47. MALAYSIAN FISH CURRY 48.80
Ling fillets stew cooked with okra, eggplant, tofu and french beans

48. GREEN CURRY
Medium spicy curry with fresh basil basil and seasonal vegetables

With
Chicken/Beef 18.80
Prawns 23.80

49. PANANG CURRY
Mild red curry with lime leaves and seasonal vegetables

With
Chicken/Beef 18.80
Prawns 23.80

50. BASIL & CHILLI STIR-FRY VEGETABLES
Stir-fry vegies with fresh basil in chilli paste

With
Chicken/Beef 18.80
Prawns 23.80

51. GINGER & SHALLOT STIR-FRY VEGETABLES
Stir-fry vegies with fresh ginger and shallots

With
Chicken/Beef 18.80
Prawns 23.80

52. OYSTER SAUCE STIR-FRY VEGETABLES
Stir-fry vegies in oyster sauce

With
Chicken/Beef 18.80
Prawns 23.80

53. CASHEW NUT CHICKEN 20.80
Sauteed breast chicken fillets with cashew nut in Thai-style chilli paste

54. AYAM GORENG (1/2 chicken) 23.80
Malay-style marinated and fried chicken served with traditional Hainanese chilli sauce and cucumber

55. HAINANESE STEAMED CHICKEN (1/2 chicken) 23.80
Succulent poached chicken served with traditional Hainanese chilli sauce and cucumber

VEGETABLES

56. KANGKUNG BELACAN 18.80
Stir-fried water spinach with sambal belacan (can be substituted with eggplant or French beans)

57. OKRA BELACAN 20.80
Stir-fried okra with sambal belacan

58. GADO GADO 18.80
Seasonal vegetables and tofu in peanut satay sauce

59. 'ABALONE' MUSHROOM IN MASTER STOCK 20.80
'Abalone' mushroom and bean curd skin stewed in master stock

60. SALTED EGG PUMPKIN 23.80
Pumpkin pieces cooked in salted duck egg yolks and curry leaves

61. SALTED EGG EGGPLANT 23.80
Eggplant stir-fried in salted duck egg yolks and curry leaves

62. BITTER MELON WITH SALTED EGG 23.80
Bitter melon pieces stir-fried in salted duck egg yolks

63. STIR-FRY GAILAN WITH CRISPY CHICKEN 23.80
Chinese broccoli stir-fried with crispy marinated chicken strips

64. SALTED FISH GAILAN 18.80
Chinese broccoli stir-fried with salted fish

65. VEGETABLE PANANG CURRY 14.80
Mild red curry with fresh seasonal vegetables and kaffir lime leaves

66. MALAYSIAN VEGIE CURRY 18.80
Creamy Malaysian curry with fresh seasonal vegetables

VEGAN

67. SWEET & SOUR ‘CHICKEN’ 23.80
Vegan ‘chicken’ in sweet and sour sauce of pineapple, capsicum and onions

68. VEGAN CEREAL ‘PRAWN’ 23.80
Vegan ‘prawns’ served in batter of Nestum cereal, chillies and curry leaves

69. VEGAN RENDANG 23.80
Slow-simmered vegan ‘beef’ with toasted coconut, lemongrass, chillies, ginger and turmeric

70. SALT & PEPPER MUSHROOM 18.80
Oyster mushroom in spicy salt and pepper chilli mix

71. STIR-FRY CHOY SUM/BROCCOLI 18.80
Steamed choy sum or broccoli with oyster sauce

72. CHILLI VEGETABLES 18.80
Lightly stir-fried fresh seasonal vegies and tofu with chilli and basil

73. MIXED VEGIES WITH BEANCURD 18.80
Stir-fried mixed vegies in preserved beancurd sauce

74. KANGKUNG GARLIC 18.80
Water spinach stir-fried with garlic

SIDES/ EXTRAS

75. JASMINE STEAMED RICE 3.00 per serve

76. FRAGRANT CHICKEN/COCONUT RICE 4.00 per serve

77. ROTI CANAI 5.00 per piece

78. TAKEWAWAY CONTAINER BOX 0.50 each

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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