Please note prices and items listed on our website are subject to change without notice.

When menu and/ or price changes are made, those changes may not be immediately reflected on this website and as such the menu items and prices as they appear on the menus at our restaurant will prevail.

32. CHICKEN CURRY 23.80
Boneless chicken cooked in creamy Malaysian curry sauce with roasted Desiree potatoes
(served with jasmine rice)

33. BEEF CURRY 26.80
Beef pieces cooked in traditional Malaysian curry sauce with roasted Désirée potatoes

34. BEEF RENDANG 26.80
Dry beef curry slow-simmered in aromatic spice mix

35. MASSAMAN BEEF 26.80
Slow-cooked beef pieces in mild Massaman curry

36. KAPITAN CHICKEN 23.80
Boneless chicken in mild curry sauce with ground spices and herbs

37. AYAM GORENG MENTEGA 26.80
Chicken pieces with egg floss topping and curry leaves sauces

38. MARMITE CHICKEN 26.80
Chicken pieces stir-fried with honey and Marmite sauce

39. ASSAM PRAWNS 33.80
Prawns cooked in tangy tamarind sauce with tomatoes, okra and onions

40. ASSAM IKAN 33.80
Ling fillets cooked in tangy tamarind sauce with tomatoes, okra and onions

41. OYSTER OMELETTE 33.80
Oyster pieces in fried egg batter and served with a tangy chilli sauce (allow for 30 minutes of cooking time)

42. MALAYSIAN-STYLE SALT & PEPPER SQUID 33.80
Squid in salt and pepper chilli mix

43. MALAYSIAN-STYLE SALT & PEPPER PRAWN 33.80
Prawns in salt and pepper chilli mix

44. SAMBAL PRAWNS 33.80
Prawns in spicy sambal sauce

45. MALAYSIAN FISH FILLET CURRY 55.80
Ling fillets stew cooked with okra, eggplant, tofu and beans (enough for 2-3 people)

46. GREEN CURRY
Medium spicy Thai curry with basil and seasonal vegetables

With
Chicken/Beef 23.80
Prawns 28.80

47. PANANG CURRY
Mild red Thai curry with lime leaves and seasonal vegetables

With
Chicken/Beef 23.80
Prawns 28.80

48. BASIL & CHILLI STIR-FRY VEGETABLES
Stir-fry vegies with basil in chilli paste

With
Chicken/Beef 23.80
Prawns 28.80

49. GINGER & SHALLOT STIR-FRY VEGETABLES
Stir-fry vegies with ginger and shallots

With
Chicken/Beef 23.80
Prawns 28.80

50. OYSTER SAUCE STIR-FRY VEGETABLES
Stir-fry vegies in oyster sauce

With
Chicken/Beef 23.80
Prawns 28.80

51. CASHEW NUT CHICKEN 23.80
Sauteed breast chicken fillets with cashew nut in Thai-style chilli paste

52. AYAM GORENG (1/2 chicken) 26.80
Malay-style marinated and fried chicken served with traditional Hainanese chilli sauce and cucumber

53. HAINANESE STEAMED CHICKEN (1/2 chicken) 26.80
Succulent poached chicken served with traditional Hainanese chilli sauce and cucumber

VEGETABLES

54. KANGKUNG BELACAN 23.80
Stir-fried water spinach with sambal belacan (can be substituted with eggplant or French beans)

55. OKRA BELACAN 23.80
Stir-fried okra with sambal belacan

56. SALTED FISH EGGPLANT 28.80
Eggplant braised with topping of salted fish

57. SALTED EGG EGGPLANT 28.80
Eggplant stir-fried in salted duck egg yolks and curry leaves

58. BITTER MELON WITH SALTED EGG 28.80
Bitter melon pieces stir-fried in salted duck egg yolks

59. GADO GADO 23.80
Seasonal vegetables and tofu in peanut satay sauce

60. STIR-FRY GAILAN WITH CRISPY CHICKEN 26.80
Chinese broccoli stir-fried with crispy marinated chicken strips

61. SALTED FISH GAILAN 23.80
Chinese broccoli stir-fried with salted fish

62. VEGETABLE PANANG CURRY 23.80
Mild red curry with seasonal vegetables and kaffir lime leaves

63. MALAYSIAN VEGIE CURRY 23.80
Traditional Malaysian curry with seasonal vegetables

VEGAN

64. SWEET & SOUR ‘CHICKEN’ 23.80
Vegan ‘chicken’ in sweet and sour sauce of pineapple, capsicum and onions

65. VEGAN CEREAL ‘PRAWN’ 23.80
Vegan ‘prawns’ served in batter of Nestum cereal, chillies and curry leaves

66. VEGAN RENDANG 23.80
Slow-simmered vegan ‘beef’ with toasted coconut, lemongrass, chillies, ginger and turmeric

67. STIR-FRY CHOY SUM/BROCCOLI 21.80
Steamed choy sum or broccoli with mushroom sauce

68. CHILLI VEGETABLES 23.80
Lightly stir-fried seasonal vegies and tofu with chilli and basil

69. MIXED VEGIES WITH BEANCURD 23.80
Stir-fried mixed vegies in preserved beancurd sauce

70. KANGKUNG GARLIC 23.80
Water spinach stir-fried with garlic

SIDES/ EXTRAS

71. JASMINE STEAMED RICE 4.00 per serve

72. FRAGRANT CHICKEN/COCONUT RICE 5.00 per serve

73. ROTI CANAI 5.50 per piece

74. TAKEWAWAY CONTAINER BOX 0.50 each