Beverages

Please note prices and items listed on our website are subject to change without notice.

When menu and/ or price changes are made, those changes may not be immediately reflected on this website and as such the menu items and prices as they appear on the menus at our restaurant will prevail.

81. TEH TARIK 8.00
Malaysian 'pulled tea' made from Boh tea leaves from Cameron Highlands served hot or cold

82. KOPI SUSU 8.00
Strong and robust Malaysian coffee with condensed milk served hot or cold

83. AIR BANDUNG 8.00
Iced rose syrup drink with milk

84. SIRAP AIR LIMAU 8.00
Iced rose syrup with freshly-squeezed lime juice

85. TEH AIS LIMAU 8.00
Freshly-squeezed lemon iced tea

86. SIRAP NENAS 8.00
Iced rose syrup with pineapple

87. ROOT BEER FLOAT 9.00

88. ICED MILO 8.00

89. FRESHLY-SQUEEZED LIME JUICE 8.00

90. SOYA & CINCAU 8.00
(Grass jelly & Soya bean milk mix)

91. ICED CINCAU 8.00
(Grass jelly drink)

92. MANGO JUICE 8.00

93. LEMON HONEY TEA 8.00

94. SOYA BEAN MILK 8.00

95. YOUNG COCONUT JUICE 9.00

96. SOFT-DRINKS from 3.00

97. ROASTED RICE GREEN TEA 3.50 per person

98. BYO WINE OR BEER 3.50 per person

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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