Entrees & Soups

Please note prices and items listed on our website are subject to change without notice.

When menu and/ or price changes are made, those changes may not be immediately reflected on this website and as such the menu items and prices as they appear on the menus at our restaurant will prevail.

1. CRISPY EGG SALAD 23.80
Pan-fried egg pieces served in a sweet vinegar and chilli dressing

2. CHICKEN & WATER CHESTNUT ROLL 21.80
Five-spice chicken and chestnut roll wrapped in crispy tofu parcel

3. CHICKEN SATAY 21.80
Grilled marinated chicken served with authentic peanut sauce (6 skewers)

4. OTAK-OTAK 18.80
Spiced fish mousse wrapped in banana leaves and cooked in coconut milk (3 pieces)

5. MURTABAK 18.80
Minced marinated beef wrapped in thin parchment roti and served with curry sauce

6. VEGETARIAN SPRING ROLLS 8.80
Paper thin pastry filled with a mixture of vegies and spices (4 pieces)

7. VEGETARIAN CURRY PUFFS 8.80
Puff pastry filled with curried vegies (4 pieces)

8. THAI FISH CAKES 8.80
Spiced fish pasties with sweet chilli sauce (4 pieces)

9. MIXED ENTREES 8.80
A mixture of spring roll, curry puff and fish cake

10. CHICKEN & SWEET CORN SOUP 10.00

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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