Menu

Chef Tan on Food Safari Water showcasing our Fish Head Curry.

Malacca Straits on Broadway will take your taste buds back to the bustling streets of Malaysia.

From street food favourites like Hainanese Chicken Rice and Nasi Lemak to our signature Golden Sand Prawn, this slice of Malaysia brings honest and soul-warming Malaysian cuisine to Sydney diners. Our menu embraces the best of hawker-style and hard-to-find regional dishes by sourcing the best Malaysian produce available combined with premium local ingredients. Whether you're looking for the taste of home or the taste of an adventure, sample Malacca Straits on Broadway to experience true Malaysia each and every time!

Please note that this is the One and Only Malacca Straits on Broadway (owned and managed by Chef Tan). Other 'Malacca Straits' restaurants have no association with us and are managed by people unknown to us.

Opening hours
Monday to Saturday 12.00PM - 8.30PM
Sunday CLOSED

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  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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