Beverages

87. TEH TARIK 5.00
Malaysian 'pulled tea' made from Boh tea leaves from Cameron Highlands served hot or cold

88. HOUSE-MADE HERBAL TEA 5.00

89. KOPI SUSU 5.00
Strong and robust Malaysian coffee with condensed milk served hot or cold

90. AIR BANDUNG 5.00
Iced rose syrup drink with milk

91. SIRAP AIR LIMAU 5.00
Iced rose syrup with freshly-squeezed lime juice

92. TEH AIS LIMAU 5.00
Freshly-squeezed lemon iced tea

93. SIRAP NENAS 5.00
Iced rose syrup with pineapple

94. ROOT BEER FLOAT 5.00

95. ICED MILO 5.00

96. FRESHLY-SQUEEZED LIME JUICE 5.00

97. SOYA & CINCAU 5.00
(Grass jelly & Soya bean milk mix)

98. ICED CINCAU 5.00
(Grass jelly drink)

99. MANGO JUICE 5.00

100. GINGER HONEY TEA 5.00

101. LEMON HONEY TEA 5.00

102. SOYA BEAN MILK 5.00

103. FRESH COCONUT JUICE 6.00

104. GINGER BEER 3.80

105. SOFT-DRINKS from 3.00

106. CHINESE TEA 2.50 per person

107. BYO WINE OR BEER 2.00 per person

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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