Entrees & Soups

1. OTAK-OTAK 12.00
Spiced fish mousse wrapped in banana leaves and cooked in coconut milk (3 pieces)

2. CHICKEN SATAY 12.00
Grilled marinated chicken served with authentic peanut sauce (6 skewers)

3. CHICKEN & CHESTNUT ROLL 12.80
Five-spice chicken and chestnut roll wrapped in crispy tofu parcel

4. PULUT PANGGANG 10.50
Spiced glutinous rice with dried shrimp grilled in banana leaves (3 pieces)

5. MURTABAK 10.50
Minced marinated beef wrapped in thin parchment roti and served with curry sauce

6. SPRING ROLLS 6.00
Paper thin pastry filled with a mixture of vegies and spices (4 pieces)

7. CURRY PUFFS 6.00
Puff pastry filled with curried vegies (4 pieces)

8. THAI FISH CAKES 6.00
Spiced fish pasties with sweet chilli sauce (4 pieces)

9. MIXED ENTREES 6.00
A mixture of spring roll, curry puff and fish cake

10. TOM YUM SOUP
Spicy and sour soup with fresh herbs and mushroom

With vegies 5.00
chicken 5.00
prawns 6.00

11. CHICKEN & SWEET CORN SOUP 5.00

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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