Lunch

- available daily for lunch only 11am to 3pm -

1. GAI KRA PAO 10.00
Sauteed finely minced chicken with fresh chilli, basil, onions, shallots and vegies with rice

2. CHICKEN AND CASHEWS 10.00
Sauteed breast fillet with cashew nuts in Thai chilli paste with rice

3. GINGER CHICKEN 10.00
Sauteed breast fillet with fresh ginger and mixed vegies with rice

4. CHILLI BEEF 10.00 or CHILLI PRAWNS 11.00
Spicy chilli beef or prawns with fresh basil and vegies with rice

5. NUA NAMAN HOY 10.00
Sliced tender beef with fresh vegies in oyster sauce with rice

6. GARLIC PRAWNS 11.00
Sauteed prawns with fresh garlic and mixed vegies with rice

7. GREEN CURRY CHICKEN or GREEN CURRY BEEF 10.00
Medium spicy curry with fresh basil and seasonal vegies with rice

8. PANANG CURRY CHICKEN or PANANG CURRY BEEF 10.00
Mild red curry with kaffir lime leaves and seasonal vegies with rice

9. YUM NUA 11.00
Spicy Thai beef salad with lemon juice, herbs and chilli with rice

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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