Chef's Special

HONEY-GLAZED GRILLED LAMB RIBS 23.80
Glazed in honey and spices, our grilled lamb ribs would convert even the lamb-skeptic.

AYAM PERCIK KELANTAN 20.80
There is a reason why Malaysians drive hundreds of miles to savour this dish - succulent grilled chicken unlike any other.

IKAN BAKAR 38.00
Classic Malay grilled whole fish wrapped in banana leaves served in our special sambal dressing

SILKEN TOFU WITH MINCE CHICKEN 14.80
Hand-made silken tofu served with seasonal vegetable (vegetarian option available).
- This dish is a Malacca Straits on Broadway original -

SALT & PEPPER SILKEN TOFU 14.80
Hand-made silken tofu in spicy salt and pepper mix

PUMPKIN SAUCE SILKEN TOFU 14.80
Hand-made silken tofu served with prawn mince in creamy pumpkin sauce

BABY SQUID SAMBAL 18.80
Tender baby squid in spicy sambal sauce

KAM HEONG BABY SQUID 23.80
Tender baby squid stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp

CRISPY EGG SALAD 14.80
Pan-fried egg pieces served in our special spicy, sweet and tangy salad dressing

SWEET & SPICY VINEGAR PAN-FRIED EGGS 14.80
Pan-fried egg pieces served in sweet vinegar and chilli dressing

SALT & PEPPER SOFT-SHELL CRAB 18.80
Crispy soft shell crab in spicy salt and pepper mix

BEEF BRISKET CURRY 14.80
Brisket of beef slow-cooked in creamy curry sauce with roasted Desiree potatoes

GOLDEN SAND PRAWN 26.80
Crispy prawns served in a batter of duck egg yolks

ANGEL-HAIR PRAWN 23.80
Crispy prawns in buttery egg floss and curry leaves

MARMITE PRAWN 23.80
Crispy prawns served in honey and Marmite sauce

MALAYSIAN FISH HEAD CURRY 30.00
Tender cheeks of blue-eye cod stewed with okra, beans, tomatoes, and eggplant in creamy curry sauce

MALAYSIAN WHOLE FISH CURRY 38.00
Whole Australian snapper cooked in our specially-prepared Malaysian curry sauce

ASSAM WHOLE FISH 38.00
Whole Australian snapper served in a tangy and spicy tamarind sauce

KAPITAN PRAWN 23.80
Prawns served in our famous creamy curry with ground herb and spices

DRY CURRY PRAWN 23.80
Prawn pieces served in our knockout 'dry' curry sauce

SINGAPORE CHILLI PRAWN 23.80
Juicy prawns cooked in sweet and savoury tomato and chilli-based sauce

KAM HEONG PRAWN 23.80
Prawns stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp

CEREAL PRAWN 23.80
Prawn dish served in batter of Nestum cereal, chillies, and curry leaves

CHICK KUT TEH 14.80
Claypot chicken and oyster mushroom in savoury herbal soup

BYO CRAB 20.00 per crab
Bring your own mud crab and we'll cook them in Singapore Chili Crab or Dry Curry Crab or 'Kam Heong' (Dried Shrimp & Curry Leaves) style.

PLEASE NOTE: MUD CRABS ONLY AND A MINIMUM SPEND OF $25 PER PERSON ON FINAL BILL.

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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