Chef's Special

AYAM PERCIK KELANTAN 23.80
Succulent grilled chicken unlike any other

HONEY-GLAZED GRILLED LAMB RIBS 23.80
Lamb ribs grilled in our special sauce of honey and spices

IKAN BAKAR 40.80
Classic Malay grilled whole fish wrapped in banana leaves served in our special sambal dressing

FISH HEAD CURRY 40.80
Tender cheeks of blue-eye cod stewed with okra, beans, tomatoes, and eggplant in creamy curry sauce

CURRY WHOLE FISH 40.80
Whole Australian snapper cooked in our specially-prepared Malaysian curry sauce

ASSAM WHOLE FISH 40.80
Whole Australian snapper served in a tangy and spicy tamarind sauce

SILKEN TOFU WITH MINCE CHICKEN 16.80
Hand-made silken tofu served with seasonal vegetables (vegetarian option available).

SALT & PEPPER SILKEN TOFU 16.80
Hand-made silken tofu in spicy salt and pepper mix

PUMPKIN SAUCE SILKEN TOFU 18.80
Hand-made silken tofu served with prawn mince in creamy pumpkin sauce

BABY SQUID SAMBAL 23.80
Tender baby squid in spicy sambal sauce

KAM HEONG BABY SQUID 23.80
Tender baby squid stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp

CRISPY EGG SALAD 16.80
Pan-fried egg pieces served in our special spicy, sweet and tangy salad dressing

SWEET & SPICY VINEGAR FRIED EGGS 16.80
Pan-fried egg pieces served in sweet vinegar and chilli dressing

SALT & PEPPER SOFT-SHELL CRAB 23.80
Crispy soft shell crab in spicy salt and pepper mix

BEEF BRISKET CURRY 16.80
Brisket of beef slow-cooked in creamy curry sauce with roasted Desiree potatoes

GOLDEN SAND PRAWN 28.80
Crispy prawns served in a batter of duck egg yolks

ANGEL-HAIR PRAWN 26.80
Crispy prawns in buttery egg floss and fresh curry leaves

MARMITE PRAWN 26.80
Crispy prawns served in honey and Marmite sauce

KAPITAN PRAWN 26.80
Prawns served in our famous creamy curry with ground herb and spices

DRY CURRY PRAWN 26.80
Prawn in aromatic curry paste

KAM HEONG PRAWN 26.80
Prawns in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp

SINGAPORE CHILLI PRAWN 26.80
Prawns cooked in sweet and savoury tomato and chilli-based sauce

CEREAL PRAWN 26.80
Prawns served in batter of Nestum cereal, chillies, and curry leaves

CHICK KUT TEH 16.80
Claypot chicken and oyster mushroom in savoury herbal soup

SAMBAL STINK-BEANS (PETAI) WITH PRAWN 23.80
The legendary 'petai' stink beans stir-fried with prawns in sambal paste

KAM HEONG CLAMS 23.80
Clams in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp

BYO CRAB 25.00 per crab

Bring your own mud crab and we'll cook them in Singapore Chili Crab or Dry Curry Crab or 'Kam Heong' (Dried Shrimp & Curry Leaves) style.

PLEASE NOTE: MUD CRABS ONLY AND A MINIMUM SPEND OF $25 PER PERSON ON FINAL BILL.

ADDITIONAL CHARGES APPLY FOR CRABS ABOVE 2KG.

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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