Noodles & Fried rice

17. LAKSA
Rapture in a bowl

With vegies 9.00
chicken 10.00
prawns 11.50
seafood 13.00

18. ASSAM LAKSA 11.80
For the connoisseurs, a spicy and sour Penang laksa in fish-based soup

19. CHAR KWAY TEOW
Wok-fried flat rice noodle in spicy sambal paste and bean sprouts

With vegies 9.00
chicken 10.00
prawns 11.50
seafood 13.00

20. HAR MEE 11.00
Egg noodle in prawn-based soup, topped with boiled egg, prawn & chicken pieces and sambal paste

21. MEE GORENG 11.00
Wok-tossed Hokkien noodle with prawns, fish cake slices and fresh bean sprouts in sambal paste

22. HOKKIEN MEE 11.00
Wok-tossed Hokkien noodle with chicken and mixed seafood in caramelised soy and oyster sauce

23. FRIED MEE HOON 11.00
Wok-tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste

24. WAT TAN HOR (KWAY TEOW SIRAM) 11.00
Wok-seared flat rice noodle immersed in a creamy egg sauce with chicken and mixed seafood

25. PAD KEE MAU 10.00
Wok-fried flat rice noodle with minced chicken, chilli, fresh basil, onions, and shallot

26. PAD THAI
Popular fried rice stick noodle in sensational pad thai sauce

With vegies 9.00
chicken 10.00
prawns 11.50
seafood 13.00

27. KWAY TEOW NOODLE SOUP
Rice noodle in chicken-based clear soup

With vegies 9.00
chicken 10.00
prawns 11.50
seafood 13.00

28. TOM YUM NOODLE SOUP
Spicy and sour noodle soup with fresh herbs and mushroom

With vegies 9.00
chicken 10.00
prawns 11.50
seafood 13.00

29. THAI FRIED RICE 11.00
Classic non-spicy Thai fried rice with minced chicken, peas, egg and prawns

Topped with fried egg - add 1.00

30. TOM YUM FRIED RICE 11.00
Spicy Thai fried rice with minced chicken, peas, egg and prawns in aromatic tom yum paste

Topped with fried egg - add 1.00

31. NASI GORENG 11.00
Malay-style spicy fried rice with minced chicken, peas, egg and prawns in sambal chilli

Topped with fried egg - add 1.00

32. SALTED FISH & CHICKEN FRIED RICE 11.00
Non-spicy fried rice with salted fish, peas, egg and minced chicken

Topped with fried egg - add 1.00

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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