Mains

33. CHICKEN CURRY 16.80
Boneless chicken cooked in creamy Malaysian curry sauce with roasted Desiree potatoes
(served with jasmine rice)

34. BEEF CURRY 16.80
Succulent beef pieces cooked in creamy Malaysian curry sauce with roasted Desiree potatoes
(served with jasmine rice)

35. BEEF RENDANG 16.80
Dry beef curry slow-simmered in aromatic spice mix

36. MASSAMAN BEEF 16.80
Slow-cooked beef pieces in mild Massaman curry with roasted Desiree potatoes
(served with jasmine rice)

37. AYAM BAKAR CHEF TAN 16.80
Grilled chicken pieces served in our Chef Tan's special sauce

38. KAPITAN CHICKEN 16.80
Boneless chicken in a creamy sauce of ground spices and herbs

39. SALT & PEPPER SQUID 18.80
Deep fried squid in spicy salt and pepper mix

40. MALAYSIAN-STYLE SALT & PEPPER PRAWN 23.80
Deep fried prawns in spicy salt and pepper mix

41. MALAYSIAN FISH CURRY 40.80
Ling fillets stew cooked with okra, eggplant, tofu and french beans

42. ASSAM UDANG 23.80
Prawns cooked in tangy tamarind sauce with fresh tomatoes, okra and onions

43. ASSAM IKAN 23.80
Ling fillets cooked in tangy tamarind sauce with fresh tomatoes, okra and onions

44. AYAM GORENG MENTEGA 18.80
Chicken pieces cooked in creamy buttery egg floss and curry leaves sauce

45. MARMITE CHICKEN 18.80
Chicken pieces cooked in honey and Marmite sauce

46. KARI KAMBING 16.80
Traditional Malaysian lamb curry with roasted Desiree potatoes

47. OYSTER OMELETTE 18.80
Oyster pieces in fried egg batter and served with a tangy chilli sauce

48. SAMBAL SOTONG 18.80
alamari in spicy sambal sauce

49. SAMBAL UDANG 23.80
Prawns in spicy sambal sauce

50. CRYING TIGER 16.80
BBQ beef slices served with a spicy and tangy chilli sauce

51. GREEN CURRY
Medium spicy curry with fresh basil basil and seasonal vegetables

With
Chicken/Beef 14.80
Prawns 23.80

52. PANANG CURRY
Mild red curry with kar lime and seasonal vegetables

With
Chicken/Beef 14.80
Prawns 23.80

53. BASIL & CHILLI STIR-FRY VEGETABLES
Stir-fry vegies with fresh basil in chilli paste

With
Chicken/beef 14.80
Prawns 23.80

54. GINGER & SHALLOT STIR-FRY VEGETABLES
Stir-fry vegies with fresh ginger and shallots

With
Chicken/beef 14.80
Prawns 23.80

55. OYSTER SAUCE STIR-FRY VEGETABLES
Stir-fry vegies in oyster sauce

With
Chicken/Beef 14.80
Prawns 23.80

56. CASHEW NUT CHICKEN 14.80
Sauteed breast chicken fillets with cashew nut in Thai-style chilli paste

57. THAI SALAD
Thai-style fresh salad with chilli jam, lemon juice and herbs

With
Beef 14.80
Calamari 14.80
Prawns 16.80

58. YONG TAU FOO 16.80
Stued tofu, okra, chilli and bitter melon with sh paste served with sweet and savoury bean sauce

59. AYAM GORENG (1/2 chicken) 18.80
Malay-style marinated and fried chicken served with traditional Hainanese chilli sauce and cucumber

60. HAINANESE STEAMED CHICKEN (1/2 chicken) 18.80
Succulent poached chicken served with traditional Hainanese chilli sauce and cucumber

VEGETABLES

61. KANGKUNG BELACAN 14.80
Stir-fried water spinach with sambal belacan (can be substituted with eggplant or French beans)

62. OKRA BELACAN 16.80
Stir-fried okra with sambal belacan

63. 'ABALONE' MUSHROOM IN MASTER STOCK 18.80
'Abalone' mushroom and bean curd skin stewed in master stock

64. CEREAL TOFU 18.80
Hand-made tofu in batter of Nestum cereal

65. SALT & PEPPER MUSHROOM 16.80
Oyster mushroom in spicy salt and pepper chilli mix

66. SALTED EGG BITTER MELON 18.80
Bitter melon pieces stir-fried in salted duck egg yolks

67. SALTED EGG PUMPKIN 18.80
Pumpkin pieces cooked in salted duck egg yolks and curry leaves

68. SALTED EGG EGGPLANT 18.80
Eggplant stir-fried in salted duck egg yolks and curry leaves

69. STIR-FRY GAILAN WITH CRISPY CHICKEN 16.80
Chinese broccoli stir-fried with crispy marinated chicken strips

70. SALTED FISH GAILAN 16.80
Chinese broccoli stir-fried with salted fish

71. STIR-FRY CHOY SUM/BROCCOLI 14.80
Steamed choy sum or broccoli with oyster sauce

72. CHILLI VEGETABLES 14.80
Lightly stir-fried fresh seasonal vegies and tofu with chilli and basil

73. YUM TOFU 14.80
Fried tofu salad with lemon juice, Thai herbs and chilli jam

74. VEGETABLE PANANG CURRY 14.80
Mild red curry with fresh seasonal vegetables and kaffir lime leaves

75. MALAYSIAN VEGIE CURRY 14.80
Creamy Malaysian curry with fresh seasonal vegetables

SIDES/ EXTRAS

76. JASMINE STEAMED RICE 2.50 per serve

77. FRAGRANT CHICKEN/COCONUT RICE 3.00 per serve

78. ROTI CANAI 4.00 per piece

79. SAMBAL IKAN BILIS 4.00

80. TAKEWAWAY CONTAINER BOX 0.50 each

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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