Mains

33. CHICKEN CURRY 14.80
Boneless chicken cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice)

34. BEEF CURRY 14.80
Succulent beef pieces cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice)

35. AYAM BAKAR CHEF TAN 14.80
Grilled chicken pieces served in our Chef Tan's special sauce

36. KAPITAN CHICKEN 14.80
Boneless chicken in a creamy sauce of ground spices and herbs

37. BEEF RENDANG 14.80
Dry beef curry slow-simmered in aromatic spice mix

38. MALAYSIAN-STYLE SALT & PEPPER SQUID/PRAWN 16.80
Deep fried squid or prawns in spicy salt and pepper mix

38. MALAYSIAN FISH CURRY 30.00
Fresh ling fillets stew cooked with okra, eggplant, tofu and french beans

40. ASSAM UDANG 16.80
Prawns cooked in tangy tamarind sauce with fresh tomatoes, okra and onions

41. ASSAM IKAN 16.80
Fresh ling fillets cooked in tangy tamarind sauce with fresh tomatoes, okra and onions

42. AYAM GORENG MENTEGA 16.80
Chicken pieces cooked in creamy buttery egg floss and curry leaves sauce

43. MARMITE CHICKEN 14.80
Chicken pieces cooked in honey and Marmite sauce

44. KARI KAMBING 14.80
Traditional Malaysian lamb curry with roasted Desiree potatoes

45. OYSTER OMELETTE 16.80
Oyster pieces in fried egg batter and served with a tangy chilli sauce

46. SAMBAL SOTONG 16.80
alamari in spicy sambal sauce

47. SAMBAL UDANG 16.80
Prawns in spicy sambal sauce

48. CRYING TIGER 13.00
Delicately marinated BBQ beef slices served with a spicy and tangy chilli sauce

49. GREEN CURRY
Medium spicy curry with fresh basil basil and seasonal vegetables

With chicken/beef 13.00
prawns 16.80

50. PANANG CURRY
Mild red curry with kar lime and seasonal vegetables

With chicken/beef 13.00
prawns 16.80

51. BASIL & CHILLI STIR-FRY VEGETABLES
Stir-fry vegies with fresh basil in chilli paste

With chicken/beef 13.00
prawns 16.80

52. GINGER & SHALLOT STIR-FRY VEGETABLES
Stir-fry vegies with fresh ginger and shallots

With chicken/beef 13.00
prawns 16.80

53. OYSTER SAUCE STIR-FRY VEGETABLES
Stir-fry vegies in oyster sauce

With chicken/beef 13.00
prawns 16.80

54. CASHEW NUT CHICKEN 14.00
Sauteed breast chicken fillets with cashew nut in Thai-style chilli paste

55. THAI SALAD
Thai-style fresh salad with chilli jam, lemon juice and herbs

With beef 13.00
calamari 13.00
prawns 16.80

56. MASSAMAN BEEF 14.80
Slow-cooked beef pieces in mild Massaman curry with roasted Desiree potatoes (served with jasmine rice)

57. AYAM GORENG (1/2 chicken) 16.80
Malay-style marinated and fried chicken served with traditional Hainanese chilli sauce and cucumber

58. HAINANESE STEAMED CHICKEN (1/2 chicken) 16.80
Succulent poached chicken served with traditional Hainanese chilli sauce and cucumber

VEGETABLES

59. KANGKUNG BELACAN 12.00
Stir-fried water spinach with sambal belacan (can be substituted with eggplant or French beans)

60. CRISPY BATTER KANGKUNG 12.00
Water spinach in crispy batter served with a dip of sweet chilli sauce

61. OKRA BELACAN 14.80
Stir-fried okra with sambal belacan

62. SALTED EGG PUMPKIN 16.80
Pumpkin pieces cooked in salted duck egg yolks and curry leaves

63. SALTED EGG EGGPLANT 16.80
Eggplant stir-fried in salted duck egg yolks and curry leaves

64. BITTER MELON WITH SALTED EGG 16.80
Bitter melon pieces stir-fried in salted duck egg yolks

65. STIR-FRY GAILAN WITH CRISPY CHICKEN 14.80
Chinese broccoli stir-fried with crispy marinated chicken strips

66. SALTED FISH GAILAN 14.80
Chinese broccoli stir-fried with salted fish

67. STIR-FRY CHOY SUM/BROCCOLI 12.00
Steamed choy sum or broccoli with oyster sauce

68. CHILLI VEGETABLES 12.00
Lightly stir-fried fresh seasonal vegies and tofu with chilli and basil

69. YUM TOFU 12.00
Fried tofu salad with lemon juice, Thai herbs and chilli jam

70. VEGETABLE PANANG CURRY 12.00
Mild red curry with fresh seasonal vegetables and kaffir lime leaves

71. MALAYSIAN VEGIE CURRY 12.00
Creamy Malaysian curry with fresh seasonal vegetables

SIDES/ EXTRAS

72. JASMINE STEAMED RICE 2.00 per serve

73. FRAGRANT CHICKEN/COCONUT RICE 2.50 per serve

74. ROTI CANAI 3.00 per piece

75. SAMBAL IKAN BILIS 3.50

76. TAKEWAWAY CONTAINER BOX 0.50 each

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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