Desserts

77. AIR BATU CAMPUR (AIS KACHANG) 5.00
Shaved ice sensation with red beans, glass jelly, cendol and topped with rose syrup, palm sugar and evaporated milk

78. CENDOL 5.00
Shaved ice over chewy pandan-flavoured 'cendol', coconut milk and palm sugar

79. KUIH KETAYAP 5.00
Pandan-flavoured crepe filled with toasted coconut and palm sugar and served with a scoop of vanilla ice-cream

80. STICKY RICE PUDDING WITH EGG CUSTARD 5.00
Sweet sticky rice with egg custard and a scoop of vanilla ice-cream and coconut milk

81. BO BO CHA CHA 5.00
Taro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot

82. BANANA FRITTERS 5.00
Deep-fried banana pieces served with a scoop of vanilla ice-cream

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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